Overview:

Excellent Profit Margins in a Great Location

The current owners created a highly profitable business model that includes gourmet, organic, gluten-free and other specialty foods with an extensive wine selection and freshly prepared meals in a chef led kitchen for dine-in and carry out.

Located in a well-known North Carolina resort town, this landmark business is a favorite for tourists and locals.   It also caters special events in the region.

 

Offering:

  • Curated selection of specialty gourmet food
  • Bakery items
  • Fresh meats
  • On-site prepared meals for dine-in or carry-out
  • Deli favorites
  • Beer & wine
  • Everyday staples

 

With a full team of experienced managers and employees in place, this business is ideally suited for an owner/operator, a semi-absentee owner or a strategic buyer.

The town where the business operates is one of the premier destinations in the Southeast. This area has attracted attention for its:

  • Four-season climate
  • Leisure lifestyles
  • World-class cuisine
  • Elegant homes and affluent private communities

Continued growth in the region is expected as the area grows in popularity and as more people discover this area as the perfect place to visit or reside.

Due to confidentiality concerns prospective buyers that advance beyond the initial inquiry stage must sign an NDA, submit a professional biography or resume, provide identification and proof of funding before receiving detailed financials and other proprietary information about the business.

  • Revenue:

    $5,600,000

  • Cash Flow:

    $1,000,000

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What best describes you?

Jay Offerdahl headshot picture

Jay Offerdahl

President

Jay, a finance graduate, co-founded Viking M&A with his entrepreneur father in 1996, and now leads the largest business intermediary in the Southeast, helping owners with successful exits while actively giving back to his community.

linkedin.com/in/jay-offerdahl-91a0b61b jay@vikingmergers.com

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